Dextrose Monohydrate

The monohydrate form of D-glucose, Dextrose Monohydrate is a crystallised glucose, replenishing lost nutrients or electrolytes, providing metabolic energy. It is used as a direct food ingredient.

CAS number

  • 14431-43-7




Typical Uses

  • As a natural carbohydrate, it is used in the food and beverage industry, as well as within the agricultural and pet feed industry, and pharmaceuticals. It is the primary ingredient in rehydration salts and fluids.

Other names

  • D-Glucose Monohydrate


Properties

  • White crystalline powder, colourless and odourless in solution. 
  • Approx 995.0mg/g Glucose content. 


Packaging Types

  • Bag

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